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Fan engineering buffalo forge pdf2/2/2023 ![]() ![]() ![]() In a batch oven, this usually results in cold spots around the door. If the oven is severely underpressurized relative to the room, cold room air will find its way into the oven. If the oven is severely overpressurized relative to the room, process air will spill or leak out of the oven. the air pressure in the room or building where the oven is physically located. This refers to the internal air pressure in the oven vs. (For more on air changes, see the sidebar, “Typical Air Changes and Target Uniformity for Various Processes.”)Īnother significant factor contributing to oven temperature uniformity is the oven balance. Think of it as the number of times per minute that the air volume within the oven passes over the heat source and through the fan. Oven air change is simply the ratio of the recirculated air volume divided by the interior volume of the oven, or the oven process chamber. ![]()
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